Organic Cacao Nibs

Description

Botanical name: Theobroma cacao

Cacao nibs are derived from the cacao bean which grows on the cacao tree. Cacao, is the source of original, natural chocolate in its purest form, before anything else is added. Producing cacao nibs’ begins with shelling, drying and fermenting the cacao beans before grinding them into crunchy, bitter, intensely chocolate-tasting bits.

Often times, the cacao then gets heated at high temperatures to reduce its bitter edge, and some of its nutrients. At this point it becomes known as cocoa, and can be made into chocolate bars or cocoa powder. But our organic raw cacao nibs are simply pure cacao beans ground into small pieces.

Through our low temperature process (not over 47°C), we are able to preserve all the nutrients and flavors found in cacao. We use only the finest variety of certified organic cacao beans which have never been genetically modified. Raw cacao nibs are loaded with energy-boosting nutrients such as the minerals magnesium, copper, fiber, and iron, and are also an excellent source of antioxidants.

Health & Nutrition

Great Source of Magnesium

Cacao nibs are one of the best magnesium-rich foods around. Per 100 grams, cacao nibs contain 272mg of magnesium. Magnesium is key to improve muscle structure and enhance nerve function.

Improves Cellular Health

Cacao nibs have more antioxidants than other super foods, including green tea, acai, blueberries and pomegranates. Antioxidants are vital to our health because they fight damage to our cells done by free radicals. Antioxidants in cacao nibs also help prevent skin damage and premature aging.

High Fiber

One ounce of cacao nibs has 9g of fiber. That makes cacao nibs ultimate high-fiber foods. The fiber found in cacao may help keep your bowel movements regular. In addition, because the fiber will help keep you feeling full longer, they can contribute towards weight management control.

Prevents Tooth Decay

The crystalline extract found in cacao nibs strengthens tooth enamel and is even more effective than fluoride at preventing cavities.