Organic Pumpkin Seed Butter

Description

Our Organic Pumpkin Seed Butter has similar fat and protein content as peanut butter but it is safe for those with nut allergies. Pumpkin Seed Butter is packed with zinc, which is well known for its immune system stimulating properties and supportive benefits to prostate health. It is an excellent source of iron, high in amino acids and is contains powerful anti-inflammatory essential fatty acids.

Our process of slowly stone grinding the raw pumpkin seeds at a low temperature, ensures we retain all the nutritional benefits. Pumpkin seed butter tastes just like raw pepitas, without the crunch. It’s a delicious nutty flavor that’s a bit earthy, with only a subtle sweetness. Unlike nut butters, the natural oils don’t separate much, leading to a more consistent creamy texture on the tongue.

You can use delicious pumpkin seed butter wherever you’d use regular peanut butter. It tastes great on fresh rye bread and can also be added to soups and sauces for a dash of rich flavor and added nutrition. Another great way to eat pumpkin seed butter is by dipping carrot sticks or a celery stalk straight into the jar for a really healthy snack. It can also be mixed into salads, rice or mixed vegetables for extra nutrition and taste.

Health & Nutrition

Being made with nutrient rich pumpkin seeds, pumpkin seed butter has the same high levels of important minerals like magnesium, phosphorus, manganese, iron, copper, selenium and zinc. It is also a great way to get natural vitamin E for better skin.

Safe for Peanut and Nut Allergies

Pumpkin seed butter can usually be eaten by people who are allergic to peanuts and nuts, making it a great substitute for peanut butter and other nut spreads when allergies are a problem.

Help Reduce LDL

Raw pumpkin seed butter is a very good source of phytosterols which can help reduce LDL cholesterol and enhance your body’s immune response. It is also extremely beneficial for men concerned about prostate health and hair loss.