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Organic Omega Blend Oil is an organic oil blend containing a 2:1:1 ratio in favor of Omega 3:6:9 essential fatty acids. This ratio is considered, in the opinion of most nutritional experts, to be the ideal ratio for the modern diet. This is achieved by carefully selecting and blending together the appropriate amounts of certified organic flax seed oil : one of the richest vegetarian sources of omega-3, and organic sesame seed oil : full of non GMO omega-6 and omega-9, antioxidants and phytosterols. Sizes: Gallons - 2 litre; 20 litre Minimum order: 2 x 2 litre / 1 x 20 litre
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Our Organic Extra Virgin Olive Oil is produced from certified organic olives, the growing, harvesting, manufacturing and packaging of which has been reviewed by an accredited organic certifying agency for USDA and EU standards. Our oil is produced within 2 hours of picking the olives from the trees. After they are ground into paste and spun in a centrifuge to extract this high-quality oil, the first cold extracted, unfiltered oil is subjected to natural static decantation and preserved in an inert atmosphere. The result is an excellent quality olive oil, of very low acidity (0.15%) and a very high level of antioxidants. Sizes: Gallons - 2 litre; 20 litre Minimum order: 2 x 2 litre / 1 x 20 litre
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Organic Extra Virgin Coconut Oil is the oil, cold-extracted from coconuts without the application of heat. Organic Extra Virgin Coconut Oil has a lovely taste and smell since it is derived from fresh coconuts, is not subjected to high heat and sunlight and is also not refined. This preserves all the natural goodness of this oil, including its high content of vitamin E and MCT’s, which are otherwise robbed from the ordinary coconut oil during processes like heating, filtration, refining, and bleaching. Sizes: Gallons - 2 litre; 20 litre Minimum order: 2 x 2 litre / 1 x 20 litre
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Organic Chia Seed Oil is extracted from the tiny super-seeds - Chia Seed (Salvia hispanica L.). Chia seed is considered the richest botanical source of omega-3 fatty acids found in nature, offering slightly more than flax seed. To produce our Organic Chia Seed Oil, we use a process called cold-pressed extraction. This gentle method works without the stress of high temperatures, preserving the highest level of active plant constituents. Moreover, this method does not contain any harmful additives, pesticides, herbicides or contaminants. Sizes: Gallons - 2 litre; 20 litre Minimum order: 2 x 2 litre / 1 x 20 litre
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Organic black sesame seed oil is extracted during the cold pressing process of unpeeled black sesame seeds. It is particularly known for its rich nutty flavor. However, black sesame oil is slightly bitter and richer in calcium than white sesame oil as a result of the hulls being present. Sesame oil has been used for centuries in Asian cuisine. It also has medicinal purposes, especially in Ayurvedic medicine, where it is used as a base oil for about 90% of the herbal oils. In Ayurvedic therapy, sesame oil is renowned for its ability to strengthen and detoxify the body and ensure the proper functioning of all the vital organs. Sizes: Gallons - 2 litre; 20 litre Minimum order: 2 x 2 litre / 1 x 20 litre
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Our Organic Pumpkin Seed Butter has similar fat and protein content as peanut butter but it is safe for those with nut allergies. Pumpkin Seed Butter is packed with zinc, which is well known for its immune system stimulating properties and supportive benefits to prostate health. It is an excellent source of iron, high in amino acids and is contains powerful anti-inflammatory essential fatty acids. Sizes: 5kg Minimum order: 2x5kg
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Maca, also known as Peruvian ginseng, is a plant that grows in central Peru in the high plateaus of the Andes Mountains. It has been cultivated as a vegetable crop in this area for at least 3000 years. Maca is a relative of the radish and has an odor similar to butterscotch. The main edible part of Maca is the root, which grows beneath the ground. Maca root is generally dried and consumed in powder form, but it's also available in capsules and as a liquid extract. Our organic Maca powder is finely milled whole Maca root that has been slow-dried at low temperatures. Maca has a pungent and sweet nutty taste with hints of butterscotch. It can be mixed easily into smoothies, shakes and juices, and it can also be added to desserts and baked goods. Add some to your favorite pancake batter to create an energizing breakfast. Sizes: 1kg Minimum order: 10x1kg
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Organic Cacao Butter Cacao butter is one of many ways the cacao bean can be processed. Cacao butter, also called Theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cacao bean. Cacao butter has massive benefits when you eat it and when you apply it to your skin. You might know of it as chocolate, but cacao is a less processed form that does not use high heat, leaving the superfood qualities intact. It is full of healthy fats, nutrients, antioxidants and helps balance mood regulating hormones. Sizes: 750g / 25kg Minimum order: 10x750g bags
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Botanical name: Theobroma cacao Cacao nibs are derived from the cacao bean which grows on the cacao tree. Cacao, is the source of original, natural chocolate in its purest form, before anything else is added. Producing cacao nibs’ begins with shelling, drying and fermenting the cacao beans before grinding them into crunchy, bitter, intensely chocolate-tasting bits. Often times, the cacao then gets heated at high temperatures to reduce its bitter edge, and some of its nutrients. At this point it becomes known as cocoa, and can be made into chocolate bars or cocoa powder. But our organic raw cacao nibs are simply pure cacao beans ground into small pieces. Through our low temperature process (not over 47°C), we are able to preserve all the nutrients and flavors found in cacao. We use only the finest variety of certified organic cacao beans which have never been genetically modified. Raw cacao nibs are loaded with energy-boosting nutrients such as the minerals magnesium, copper, fiber, and iron, and are also an excellent source of antioxidants. Sizes: 750g / 15kg Minimum order: 10x750g / 1x15kg
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Black Sesame Seeds are derived from the sesame plant, which is one of the oldest oilseed plants known to man. Black sesame seeds have a rich nutty flavour, making them a delicious addition to curries or simply eaten straight from the pack, for a protein-rich snack. Although it is an oily seed, the fat content is largely of the unsaturated variety, making it one of the healthier cooking oils to use. There is a substantial difference between the calcium content of peeled (hulled) versus unpeeled (unhulled) sesame seeds. When the hulls remain on the seeds, one tablespoon of sesame seeds provides about 88mg of calcium. hen the hulls are removed, this same tablespoon will provide about 37mg (nearly 60% less). Sizes: 1kg / 25kg Minimum order: 10x1kg / 1x25kg
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Organic brown flax seed, also known as linseed, comes from the flax plant, which is cultivated for its seeds as well as its fiber. Organic brown flax seed is an excellent source of fiber, and also the most widely available botanical source of omega-3 fatty acids. While flax seeds can certainly be consumed whole, unless they are thoroughly chewed and broken apart, they will pass through you undigested, robbing you of their many nutritional benefits. Grinding flax seed is a great way to ensure complete digestion and creates new opportunities to incorporate flax into your everyday diet. Sizes: 1kg / 25kg Minimum order: 10x1kg / 1x25kg
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Cold pressed Flax seed oil is known to contain the highest levels of plant-derived Omega 3 ALA (Alpha-Linoleic-Acid) and thus is suitable for all vegetarian and vegan diets, but just as suitable for anyone looking to increase their Omega 3 levels from sustainable sources. Truly Organics’ Golden Flaxseed oil can be ordered in two variants, namely ‘rich’ and ‘smooth’. The preference comes down to a consumers pallet and nutrition requirements. The ‘rich’ variant remains unfiltered and contains particulates known as lignans, which are powerful anti-oxidant phytonutrients, naturally soluble in fatty lipids. Sizes: Gallons - 2 litre; 20 litre Minimum order: 2 x 2 litre / 1 x 20 litre
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Botanical name: Panicum miliaceuem/Setaria italica (most common food types) Millet is another food of the seed group, although commonly referred to as a grain. It does not contain gluten and thus is a perfect substitute for gluten sensitive consumer. Millet can be served in a variety of ways from a fluffy consistency through to a mashed potato like texture. Millet is small and round shaped and can vary widely in colour depending from which geographical region it comes. Most often it is a white to yellow colour. Sizes: 1kg / 25kg Minimum order: 10x1kg / 1x25kg
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Botanical name: Fagopyrum esculentum Buckwheat is often referred to as a cereal grain, however it is actually a fruit seed and is similar in size to wheat kernels, but it has its own unique triangular shape. During growth stage, the plant flowers produce a beautiful fragrance which is attractive to bees who use the pollen to produce a unique dark honey. Buckwheat is ideal for consumers who are sensitive to grains that contain gluten. Its name is supposedly derived from the Dutch word bockweit, which means "beech wheat," reflecting buckwheat's beechnut-like shape and its wheat-like characteristics Sizes: 1kg / 25kg Minimum order: 10x1kg / 1x25kg
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Botanical name: Anacardium occidentale (the cashew tree) Cashew nuts are well-known kidney-shaped nuts that are light-coloured, delicate in flavour, and slightly spongy in texture. Cashew nuts belong to the same family as the mango and pistachio nut. They are actually seeds that adhere to the bottom of the cashew apple, which is the fruit of the cashew tree. Cashew nuts in the shell are not available in stores since the interior of their shells contains a caustic resin known as cashew balm. This resin, which is toxic, must be removed before they are fit for consumption. Cashew balm is used in varnishes and insecticides. Sizes: 750g / 22.68kg Minimum order: 10x750g / 1x22.68kg
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Botanical name: Prunus dulcis Almonds are technically the seeds of almond trees. They are closely related to cherries, plums and peaches. These nuts have been grown for thousands of years in the Mediterranean region, but today the US is the world’s largest producer. Almonds are a very good source of vitamin E, manganese, potassium, biotin, and copper, magnesium, molydenum, riboflavin (vitamin B2), and phosphorus. Over 70% of the fats within Almonds is of heart-healthy monounsaturated fat. Sizes: 1kg / 25kg Minimum order: 10x1kg / 1x25kg
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Botanical name: Salvia hispanica Chia is a species of flowering plant that belongs to the mint family, Lamiaceae, which is native to Central and Southern Mexico and Guatemala. Ground or whole chia seeds are still used extensively in Paraguay, Bolivia, Argentina, Mexico, and Guatemala for nutritious drinks and as a food source. Chia seeds provide a rich source of the B vitamins thiamine (B1) and niacin (B3) and a good source of the B vitamins riboflavin (B2) and folate (B9). They are also a rich source of the micro minerals - calcium, iron, magnesium, manganese, phosphorus, and zinc. Sizes: 1kg / 25kg Minimum order: 10x1kg / 1x25kg
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Botanical name: Cucurbita pepo. L . Also known as Pepitas Pumpkin seeds are flat, dark green or black seeds with some clothed in a yellow-white husk. There are also varieties of pumpkins which produce seeds without shells. The pumpkin seed has a chewy texture and a subtle, sweet, and nutty flavour. Oftentimes, these seeds are roasted and seasoned as a tasty snack. The largest producing areas of pumpkins and pumpkin seeds are the United States, China, Mexico, and India. Sizes: 1kg / 25kg Minimum order: 10x1kg / 1x25kg
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Botanical name: Cannibus sativa Hemp has been grown for centuries in Asia and the Middle East primarily for its fibre. Due to colonial and naval expansion in the early 1900’s, large quantities of hemp were used in the developing countries. In the mid 1900’s demand for this fibre fell significantly as the development of artificial fibres gained momentum. Hemp seeds can be eaten raw, ground into a meal, sprouted, made into hemp milk, prepared as tea and used in baking. The fresh leaves can also be consumed in salads. Sizes: 1kg / 25kg Minimum order: 10x1kg / 1x25kg
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Botanical name: Helianthus annuus The colourful and joyful sunflower is known around the world for its natural beautifying of the countryside. This amazing plant can often grow to 6 metres tall, with its flower diameter as large as 75 centimetres. The seed-studded centre produces an attractive grey/green or black shelled seeds with black or white stripes. Within the seeds, lies the kernel, which is a white fleshy, edible component that has a mild nutty taste. Oil can be extracted from these kernels and comprises a dominant combination of monounsaturated (MUFA) and polyunsaturated (PUFA) fats. The oil is light in flavour and colour and provides high quantities of Vitamin E. Sizes: 1kg / 25kg Minimum order: 10x1kg / 1x25kg
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Botanical name: Sesamum indicum The sesame plant is now grown in almost every continent, with particular concentration in Africa and Asia. The seeds can vary in color, from white to dark brown to black. The sesame seed itself is enclosed in a small pod. The familiar expression ‘open sesame’ refers to the manner in which the pods explode to release the seeds contained inside. Due to their fragility in the pods, the seeds are generally still harvested by hand. Sesame seed is used as food (plain seeds or as Tahini), as an edible oil and in cosmetic preparations. Sizes: 1kg / 25kg Minimum order: 10x1kg / 1x25kg
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Botanical name: Linum usitatissimum. Also known as Linseed. Flax is a plant that has been grown since the beginnings of civilization. The plant was originally native to the Mesopotamia (Mediterranean) region and has been used as a food for well over 5,000 years. Flaxseeds are similarly shaped to sesame seeds but slightly larger. They comprise a hard, smooth shell and their colour extends from a deep golden to reddish brown depending upon whether the flax is of the Golden or Brown variant. Flaxseed has an earthy flavour with a subtle nutty edge. Sizes: 1kg / 25kg Minimum order: 10x1kg / 1x25kg
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Pumpkin seed powder is a relatively new ingredient to the diets of health-conscious consumers. We obtain it following our cold-pressed oil extraction process and lightly grind and dry it before freshly vacuum packing it. The powder has a deliciously green appearance and definite pumpkin taste. Most often, consumption of this powder is recommended for those wishing to increase Zinc ingestion. Pumpkin powder also contains the anti-oxidant nutrient of Vitamin E, however in a complex form, meaning that it contains both tocopherol and tocotrienol forms. As with all powders, it can be used as an additive in a muffin, cookie, or bread mixes; sprinkled into cereals, porridges, or ice-cream; included in smoothies. Sizes: 1kg Minimum order: 10x1kg
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Flaxseed powder is a beautifully nutty-tasting flour that we retain after our oil extraction, which we often refer to as flax cake. We lightly grind and dry this cake and freshly vacuum pack it to retain all the goodness of the macro and micronutrients. This powder is then used as an additive in a muffin, cookie, or bread mixes; sprinkled into cereals, porridges or ice-cream; included in smoothies. Sizes: 1kg Minimum order: 10x1kg
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