Recommended Applications
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Botanical name: Sesamum indicum The sesame plant is now grown in almost every continent, with particular concentration in Africa and Asia. The seeds can vary in color, from white to dark brown to black. The sesame seed itself is enclosed in a small pod. The familiar expression ‘open sesame’ refers to the manner in which the pods explode to release the seeds contained inside. Due to their fragility in the pods, the seeds are generally still harvested by hand. Sesame seed is used as food (plain seeds or as Tahini), as an edible oil and in cosmetic preparations. Sizes: 1kg / 25kg Minimum order: 10x1kg / 1x25kg
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Botanical name: Linum usitatissimum. Also known as Linseed. Flax is a plant that has been grown since the beginnings of civilization. The plant was originally native to the Mesopotamia (Mediterranean) region and has been used as a food for well over 5,000 years. Flaxseeds are similarly shaped to sesame seeds but slightly larger. They comprise a hard, smooth shell and their colour extends from a deep golden to reddish brown depending upon whether the flax is of the Golden or Brown variant. Flaxseed has an earthy flavour with a subtle nutty edge. Sizes: 1kg / 25kg Minimum order: 10x1kg / 1x25kg
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