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The almond skins provide a slightly grainy texture to an otherwise smooth and subtle sweet nutty flavour. Micronutrients: copper, magnesium, phosphorus, manganese, Vitamin E and B’s, plus healthy Omega 3’s and 6’s, protein and fibre. Sizes: 5kg Minimum order: 2x5kg
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Botanical name: Prunus dulcis Almonds are technically the seeds of almond trees. They are closely related to cherries, plums and peaches. These nuts have been grown for thousands of years in the Mediterranean region, but today the US is the world’s largest producer. Almonds are a very good source of vitamin E, manganese, potassium, biotin, and copper, magnesium, molydenum, riboflavin (vitamin B2), and phosphorus. Over 70% of the fats within Almonds is of heart-healthy monounsaturated fat. Sizes: 1kg / 25kg Minimum order: 10x1kg / 1x25kg
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Organic black sesame seed oil is extracted during the cold pressing process of unpeeled black sesame seeds. It is particularly known for its rich nutty flavor. However, black sesame oil is slightly bitter and richer in calcium than white sesame oil as a result of the hulls being present. Sesame oil has been used for centuries in Asian cuisine. It also has medicinal purposes, especially in Ayurvedic medicine, where it is used as a base oil for about 90% of the herbal oils. In Ayurvedic therapy, sesame oil is renowned for its ability to strengthen and detoxify the body and ensure the proper functioning of all the vital organs. Sizes: Gallons - 2 litre; 20 litre Minimum order: 2 x 2 litre / 1 x 20 litre
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Black Sesame Seeds are derived from the sesame plant, which is one of the oldest oilseed plants known to man. Black sesame seeds have a rich nutty flavour, making them a delicious addition to curries or simply eaten straight from the pack, for a protein-rich snack. Although it is an oily seed, the fat content is largely of the unsaturated variety, making it one of the healthier cooking oils to use. There is a substantial difference between the calcium content of peeled (hulled) versus unpeeled (unhulled) sesame seeds. When the hulls remain on the seeds, one tablespoon of sesame seeds provides about 88mg of calcium. hen the hulls are removed, this same tablespoon will provide about 37mg (nearly 60% less). Sizes: 1kg / 25kg Minimum order: 10x1kg / 1x25kg
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Organic brown flax seed, also known as linseed, comes from the flax plant, which is cultivated for its seeds as well as its fiber. Organic brown flax seed is an excellent source of fiber, and also the most widely available botanical source of omega-3 fatty acids. While flax seeds can certainly be consumed whole, unless they are thoroughly chewed and broken apart, they will pass through you undigested, robbing you of their many nutritional benefits. Grinding flax seed is a great way to ensure complete digestion and creates new opportunities to incorporate flax into your everyday diet. Sizes: 1kg / 25kg Minimum order: 10x1kg / 1x25kg
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Botanical name: Fagopyrum esculentum Buckwheat is often referred to as a cereal grain, however it is actually a fruit seed and is similar in size to wheat kernels, but it has its own unique triangular shape. During growth stage, the plant flowers produce a beautiful fragrance which is attractive to bees who use the pollen to produce a unique dark honey. Buckwheat is ideal for consumers who are sensitive to grains that contain gluten. Its name is supposedly derived from the Dutch word bockweit, which means "beech wheat," reflecting buckwheat's beechnut-like shape and its wheat-like characteristics Sizes: 1kg / 25kg Minimum order: 10x1kg / 1x25kg
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Organic Cacao Butter Cacao butter is one of many ways the cacao bean can be processed. Cacao butter, also called Theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cacao bean. Cacao butter has massive benefits when you eat it and when you apply it to your skin. You might know of it as chocolate, but cacao is a less processed form that does not use high heat, leaving the superfood qualities intact. It is full of healthy fats, nutrients, antioxidants and helps balance mood regulating hormones. Sizes: 750g / 25kg Minimum order: 10x750g bags
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Botanical name: Theobroma cacao Cacao nibs are derived from the cacao bean which grows on the cacao tree. Cacao, is the source of original, natural chocolate in its purest form, before anything else is added. Producing cacao nibs’ begins with shelling, drying and fermenting the cacao beans before grinding them into crunchy, bitter, intensely chocolate-tasting bits. Often times, the cacao then gets heated at high temperatures to reduce its bitter edge, and some of its nutrients. At this point it becomes known as cocoa, and can be made into chocolate bars or cocoa powder. But our organic raw cacao nibs are simply pure cacao beans ground into small pieces. Through our low temperature process (not over 47°C), we are able to preserve all the nutrients and flavors found in cacao. We use only the finest variety of certified organic cacao beans which have never been genetically modified. Raw cacao nibs are loaded with energy-boosting nutrients such as the minerals magnesium, copper, fiber, and iron, and are also an excellent source of antioxidants. Sizes: 750g / 15kg Minimum order: 10x750g / 1x15kg
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This is a slightly creamy mix of rich cashew flavour that can be used in a variety of both plain or savoury ways to enhance flavours and textures. Micronutrients: zinc, manganese, phosphorus, copper, magnesium plus healthy Omega 3’s and 6’s, protein and fibre. Sizes: 5kg Minimum order: 2x5kg
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Botanical name: Anacardium occidentale (the cashew tree) Cashew nuts are well-known kidney-shaped nuts that are light-coloured, delicate in flavour, and slightly spongy in texture. Cashew nuts belong to the same family as the mango and pistachio nut. They are actually seeds that adhere to the bottom of the cashew apple, which is the fruit of the cashew tree. Cashew nuts in the shell are not available in stores since the interior of their shells contains a caustic resin known as cashew balm. This resin, which is toxic, must be removed before they are fit for consumption. Cashew balm is used in varnishes and insecticides. Sizes: 750g / 22.68kg Minimum order: 10x750g / 1x22.68kg
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Organic Chia Seed Oil is extracted from the tiny super-seeds - Chia Seed (Salvia hispanica L.). Chia seed is considered the richest botanical source of omega-3 fatty acids found in nature, offering slightly more than flax seed. To produce our Organic Chia Seed Oil, we use a process called cold-pressed extraction. This gentle method works without the stress of high temperatures, preserving the highest level of active plant constituents. Moreover, this method does not contain any harmful additives, pesticides, herbicides or contaminants. Sizes: Gallons - 2 litre; 20 litre Minimum order: 2 x 2 litre / 1 x 20 litre
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Botanical name: Salvia hispanica Chia is a species of flowering plant that belongs to the mint family, Lamiaceae, which is native to Central and Southern Mexico and Guatemala. Ground or whole chia seeds are still used extensively in Paraguay, Bolivia, Argentina, Mexico, and Guatemala for nutritious drinks and as a food source. Chia seeds provide a rich source of the B vitamins thiamine (B1) and niacin (B3) and a good source of the B vitamins riboflavin (B2) and folate (B9). They are also a rich source of the micro minerals - calcium, iron, magnesium, manganese, phosphorus, and zinc. Sizes: 1kg / 25kg Minimum order: 10x1kg / 1x25kg
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